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Aside of the reputed Thai cuisine, there is an astounding range of International cuisine on offer from countries all around the world.From old continent delicacies such as French fine dining or bistrot fare, Hungarian Goulash Casserole, or German Ratsstube all the way to New World Pacific rim specialties.Due to the strong Buddhist cultural background, Thais shunned using pieces of large animals in big chunks.Major cuts of meat were usually cut or shredded and then laced with spices, herbs and seasonings.Nearly 12 million people and counting have been part of the world’s biggest volunteer effort to protect the ocean. Today, plastic has been found in 62% of all sea birds and in 100% of sea turtle species.A problem as big as plastic in the ocean requires a big response!Not to forget a very established selection of Indian, Japanese, Korean as well as Southern European trattorias , such as Spanish Tapas places along with small authentic Mexican restaurants.Take your time & indulge in a culinary world tour starting right on your door-step.
Indeed Whether hot and spicy or sweet and sour or anything in between, the guiding principle behind each dish is complimenting harmony.
Large chunks of meat or fish were grilled on skewers and further foreign influences introduced the use of sizeable bits to Thai cooking.
The use of fork and spoon only as eating cutlery still reflects it today.
This influx has created a rich diversity and a unique regional character throughout the country.
Nowadays, American food in Thailand is often synonymous of either practical meals or fast food, or then Southern Cajun style restaurant or steakhouses.